Make and share this Hot Pepper Oil - Tucson's El Charro recipe from Food.com.
Author: Mme M
I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time....
Author: srooc1
Make and share this Black Pepper Mustard recipe from Food.com.
Author: Iowahorse
I wanted a Mexican lasagna for dinner one night so I decided to make up my own version, playing off of other recipes I've seen. The chili and the rice each taste great on their own as well as working really...
Author: Scarlett516
Make and share this Jalapeno Citrus Shrimp Kebabs recipe from Food.com.
Author: gailanng
Red Enchilada Sauce: The real deal! Mexican cooks out here make this one with out tomato sauce. Just like in the restaurants, only better.
Author: Sam Saguaro
Make and share this Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw recipe from Food.com.
Author: gailanng
A delicious, Southwestern shrimp dish akin to the famous Louisiana etoufee. Serve with rice. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
This is worth every minute it takes!!!You do need to let the meat marinate overnight. Remarkable flavor, with a combination of sweet and spicy. You will serve it again and again! From Chef Paul Prudhomme's...
Author: Sharon123
Another easy "from scratch" crowd pleaser. This one has a bit of a kick to it. You can start with half of the chipotle chilies and add more if you ain't feeding any sissies or "girley men".
Author: Sam Saguaro
This dish is low in both fat (4.5 grams per serving) and effort required (6 minutes of cooking), but it yields wonderful fresh flavor. A topping of chunky guacamole or just cubed avocado could raise these...
Author: AlainaF
Make and share this Salmon Pecan & Cherry Smoked Salmon With a Spicy Chipotle recipe from Food.com.
Author: Timothy H.
A nice beef chili with medium heat and a nice smoky flavor. Just won the "Most Unique Chili" award at our Girl Scout Chili Cook off.
Author: Bill Woodward
Make and share this Tequila Grill Marinade recipe from Food.com.
Author: Lorac
Make and share this Santa Fe Chili Rub recipe from Food.com.
Author: Diana Adcock
A colorful pasta salad, it works great for picnics and BBQ's. Easy to throw together in a moments notice. It's one of those salads that taste even better days after being made.
Author: Evans Mommy
Sourdough began six thousand years ago in ancient Egypt. Bakers found that fermented dough added to fresh ingredients imparted a wonderful taste to their bread it also made it raise and gave it a terrific...
Author: Sam Saguaro
Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.
Author: Sam Saguaro
Recipe derived from a recipe called Texas Caviar which was black beans,jack-cheese,taco mix, rice and I foregt what else. I wanted a BRIGHT colorful, chilled salad. Hence the use of Salzon Goya to make...
Author: Joseph Strain
A flavorful and healthy summer dish from the American southwest. Delicious as a side or a main. Best served in a warm tortilla. Take a trip to you local farmer's market and, or better yet, pop a few zucchini...
Author: Ziggy_Star
Make and share this Beer Marinated Salmon with Salsa recipe from Food.com.
Author: CountryLady
These are awesome! Very different from the typical mayo/mustard/onion deviled eggs. Great for summer parties, since there is no mayonnaise called for. Everyone has asked me for this recipe! By the way,...
Author: barbie66
You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.
Author: Sharon123
Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!
Author: AngelaTN
This is a nice, plain, easy side, for doing on Mexican night, or serving with Latin food. My roommate made it, I ate it, and asked him for the recipe. Also good just as a snack at room temperature. Don't...
Author: Tuck Burnette
From the July 2007 Fine Cooking. Simple and satisfying and not too spicy. Serves 4 as a main dish, 6 to 8 as an appetizer. The time assumes already roasted poblanos.
Author: BarbryT
This is a great vegetarian way to enjoy the tex-mex flavor. I developed this recipe when I couldn't find exactly what I wanted. Enjoy!
Author: Sugarmagnolia_fl
Cedar boards for grilling are sold at gourmet food shops, housewares stores, and lumberyards. (Make sure the lumber hasn't been treated with preservatives or other chemicals.) The fish comes out smoky...
Author: Timothy H.
GREAT appetizer. Sounds strange, but have never had any left-overs and many rave reviews at parties. When I'm on my last legs, THIS (and either Muffaletta or Monte Cristo sandwich) are what I want my last...
Author: Pellerin
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Author: Miss Annie
GREAT appetizer. Sounds strange, but have never had any left-overs and many rave reviews at parties. When I'm on my last legs, THIS (and either Muffaletta or Monte Cristo sandwich) are what I want my last...
Author: Pellerin
Make and share this Mexican Huevos Rancheros recipe from Food.com.
Author: Sharon123
Make and share this Mexican Huevos Rancheros recipe from Food.com.
Author: Sharon123
A delicious meatless alternative -- great for buffet suppers or game day parties. Original recipe comes from the Greens restaurant in San Francisco, however I've once again made some adjustments. If necessary...
Author: Galley Wench
Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.
Author: Sharon123